Breakfast Menu

White, wholemeal or multigrain toast with preserves

Eggs your way and streaky bacon on toasted sourdough

Rhubarb compote, fresh fruit, toasted coconut and mint

Classic French toast with grilled banana, bacon and maple syrup

Pan-fried portobello mushrooms tossed with baby spinach and basil pesto, resting on fresh herbed ricotta with ciabatta bread

English muffins, poached eggs, feta, hollandaise and rocket greens topped with bacon

lemon-avocado, pickled chilli, edamame pecorino, citrus toasted sourdough finished with free 

Roasted portobello mushrooms with poached eggs, hollandaise and parmesan rocket greens

crispy potato hash, poached eggs, feta, hollandaise, rocket green topped with bacon

Ham, tomato and cheese, or mushrooms, onion and cheese

Free range poached eggs, streaky bacon, sausages, grilled Italian tomato, portobello mushrooms, hash brown, wilted spinach and toasted sourdough