BREAKFAST MENU

Breakfast Menu

  • Breakfast

  • THE CLASSIC (GFO)

    • 6.50

    White, wholemeal or multigrain toast with preserves

  • B & E (GFO)

    • 10.50

    Eggs your way and streaky bacon on toasted sourdough

  • CHIA PARFAIT

    • 12.50

    Rhubarb compote, fresh fruit, toasted coconut and mint

  • FRENCH TOAST (GFO

    • 15.00

    Classic French toast with grilled banana, bacon and maple syrup

  • SHROOMS (GFO)

    • 15.00

    Pan-fried portobello mushrooms tossed with baby spinach and basil pesto, resting on fresh herbed ricotta with ciabatta bread

  • FIGS BENNI (GF)

    • 16.00

    English muffins, poached eggs, feta, hollandaise and rocket greens topped with bacon

  • AVOCADO BRUSCHETTA (V)

    • 16.00

    lemon-avocado, pickled chilli, edamame pecorino, citrus toasted sourdough finished with free 

  • SHROOMS (GF)

    • 15.00

    Roasted portobello mushrooms with poached eggs, hollandaise and parmesan rocket greens

  • FIGS HASH BENNI (GF)

    • 16.00

    crispy potato hash, poached eggs, feta, hollandaise, rocket green topped with bacon

  • THEE QUALITY OMELETTE (GF)

    • 16.00

    Ham, tomato and cheese, or mushrooms, onion and cheese

  • ELMS MAGNIFIQUE FEAST

    • 24.50

    Free range poached eggs, streaky bacon, sausages, grilled Italian tomato, portobello mushrooms, hash brown, wilted spinach and toasted sourdough