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Main Menu

  • Entree

  • WHOLEMEAL TORPEDO (V)

    • 8.00

    Wholegrain roll with hummus dip

  • CHEESY BREAD

    • 10.00

    Mozzarella cheese bread with pesto

  • ARANCINI WITH BEAT & FETA (V)

    • 16.00

    Resting on green pea puree drizzled with balsamic reduction and dill cream

  • COURGETTE AND MINT SOUP (V/GFO/VO)

    • 14.00

    Chef creation served with toasted sourdough

  • SEASONED CRAB CAKE

    • 18.00

    Lemon & chilli crab cakes served with sweet chilli lotus root chips

  • TOASTED COCONUT PRAWNS (GF/DF)

    • 18.00

    Shredded coconut and seaweed crush prawn cutlet, chipotle mayo, with tomato, cucumber, and garden greens

  • CRISPY DUCK SALAD (GF)

    • 18.00

    Crispy duck slices, mesclun, walnut and grilled pears with honey balsamic dressing

  • GARDEN CHOOK (GF/DF/VO)

    • 19.00

    Cajun chicken strip or tempeh, pistachio, Crispy lettuce, cherry tomato, avocado, With honey balsamic dressing

  • Main

  • FIGS BUDDHA BOWL (GF/DF/V)

    • 26.00

    Soft boiled buckwheat tossed with baked pumpkin, beetroot, roasted nuts, and rocket salad drizzled with sweet chilli-lime dressing

  • KOFTA (DF/V)

    • 26.00

    Kumara, chickpea and sweetcorn kofta in a creamy coconut sauce served with steamed rice

  • AKAROA SMOKED SALMON (GF/DF)

    • 31.00

    Fresh pan grilled salmon, capers, corn fritters with garden greens topped with sundried tomato & olive chutney

  • GOLDEN CHOOK

    • 28.00

    Pan fried sesame dusted Chicken schnitzel with crispy chips and tomato cucumber salad and blue cheese mayo 

  • SMOKED RACK (DF/GF)

    • 28.00

    Smoked chipotle glazed pork ribs rested on grilled pear, feta with rocket salad

  • FLAMED LAMB CHOP (H/GF/DFO)

    • 29.00

    Garlic and herb marinated lamb chop seared to your liking with garlic mash, pea puree and mint gravy

  • ROAST OF THE DAY (GF)

    • 21.00

    Kiwi Style oven roast of the day with roast potato, steamed green, and gravy

  • CHARGRILLED ANGUS FILLET (H/GF/N) 220GM

    • 35.00

    Cooked to your liking, served with sage & onion jam, hash brown, broccolini and pernod jus

  • SURF AND TURF (H)

    • 38.00

    30-day aged sirloin grilled to your liking, accompanied with scallops, wavy chips, garden salad, and mushroom sauce

  • EXTRAS

    • 6.00

    Fried egg (2)/Onion ring (V)/Steamed Vegetable (GF, DF, V) / Chips/Garlic mash (GF, V) Harvest salad (GF, DF, V)

  • Desserts

  • STICKY DATE AND TOFFEE PUDDING

    • 14.50

    A dense sticky date topped with our smooth butterscotch toffee sauce served with vanilla cream

  • STRAWBERRY SANDWICH

    • 12.50

    Luscious strawberry mousse sandwiched between inhouse made sponge cake drizzled with sweet basil lemon pesto, berry coulis and whipped cream 

  • PLUM & WHITE CHOCOLATE CHEESECAKE

    • 12.50

    With shortbread crumbs, whipped cream & lemon sugar

  • BROWNIE PIE

    • 12.50

    Served with nut crumbles and ice Cream

  • ICE CREAM SUNDAE

    • 11.00

    Vanilla ice cream served with whipped cream and your choice of either chocolate sauce or berry coulis

  • SEASONAL FRESH FRUIT SALAD

    • 11.00

    With fusion berry sorbet