LUNCH MENU

Lunch Menu

Please advise your wait staff if you have any dietary requirements DF – Dairy Free GF – Gluten Free N – Nut Free V – Vegetarian VG – Vegan GFO – Gluten Free Option
  • Mains

  • PESTO LOAF (V)

    • 10.50

    With garlic butter and mandarin infused olive oil

  • TEX-MEX CHOOK SALAD (GF)

    • 16.50

    Served with chipotle mayo, cashew nuts, cucumber and cherry tomatoes

  • SQUID

    • 18.50

    Salt and pepper crispy tentacles with sweet chilli sauce

  • BEET SALAD (V/DF)

    • 16.50

    Beetroot and tahini hummus, crispy chickpeas, garden greens, coconut and almonds

  • LAMB MEATBALLS (GF)

    • 18.50

    Minced lamb balls, pickled baby onions, coriander and mint drizzle, with garden greens

  • FIG BEER BATTERED FISH AND CHIPS

    • 28.50

    Served with beer battered chips, garden greens, tartare and tomato sauce

  • ROAST VEGETABLE SANDWICH

    • 22.50

    Roasted kumara, eggplant, capsicum, onion, feta cheese with potato chips

  • MARINARA (V)

    • 26.00
    • With prawns 30.50

    Fresh fettuccine pasta, tomato, spinach, kaffir lime and parmesan cheese

  • PASANDA (GFO/DF)

    • 29.50

    Almond based creamy chicken curry, with steamed rice, pappadam and mango chutney

  • Sweets

  • SEASONAL FRESH FRUIT SALAD (DF/GF/N/V)

    • 12.50
  • SWEET NACHOS

    • 13.50

    Saffron mascarpone cream, berry compote and blueberry sugar

  • ORANGE AND ALMOND CAKE (GF/DF)

    • 14.50

    With plum sauce and raspberry crumb

  • FIGS SUNDAE

    • 12.50

    Vanilla ice cream with chocolate sauce