CHRISTMAS MENU

Christmas Menu

Buffet Menu 2020
Join us on Christmas Day for a wonderful Christmas celebration Buffet Meal
Lunch from 11.30am – 4pm or Dinner from 6.30pm – 8.30pm
Adults - $139
11–15 years - $60
6–10 years - $40
Pre–schoolers - Free of charge
  • Soup

  • Selection of Bread

    Truffle scented creamy mushroom soup (GF, V)

  • Salads

  • Pomegranate & orange crunchy toasted garden green salad (GF, DF, V)

  • Zesty beetroot, red onion & spinach salad (GF, V) Greek salad (GF, V)

  • Classic Caesar salad with chopped bacon & parmesan

  • Mediterranean grilled vegetables with balsamic dressing (GF, DF, V)

  • Entrée

  • Continental sliced meats with semi dried vegetables, marinated feta & pickles (GF)

  • NZ cheese, olives, pesto, stuffed capsicum, house dressing & crackers

  • Seafood

  • Pacific half shell oysters (GF, DF) Coromandel half shell mussels (GF)

  • Smoked teriyaki tuna Island style raw fish salad (GF, DF)

  • Mixed seafood salad (GF, DF, V)

  • Chilled ocean prawn cutlet with lemon (GF)

  • Carved Meat

  • Honey glazed champagne ham (GF, DF)

  • Rosemary and mustard crusted New Zealand lamb (GF)

  • Mains

  • Tandoori chicken thigh (GF)

  • Whole stuffed turkey on cranberry jus (GF)

  • Slow roasted Angus sirloin with rosemary & red wine jus (GF)

  • Akaroa salmon fillet & tomato salsa (GF, DF)

  • Roasted kumara, parsnips & pumpkin (GF, V)

  • Honey glazed carrots & mint with sesame seeds (GF, V)

  • Ricotta ravioli with eggplant caponata & pine nuts (V)

  • Thyme roast potatoes (GF, DF, V)

  • Ghee rice (GF)

  • Cauliflower gratin (V)

  • Seasonal vegetable medley (GF, V)

  • Assorted Condiment

  • Mint jelly, cranberry sauce, mustard, crushed pineapple, homemade gravy

  • Desserts

  • Traditional plum Christmas pudding with brandy sauce

  • Hummingbird cake

  • Christmas pavlova (GF)

  • Seasonal fresh berries

  • Traditional trifle

  • Dark chocolate mousse (GF)

  • Tiramisu limoncello

  • French chocolate Bûche (Yule Log)

  • Christmas mince pie

  • Assorted filled profiteroles

  • Fresh central Otago cherries