MOTHER’S DAY MENU

Sunday 13th May

3 Course Set Menu
$43.50 per person

BOOKINGS ESSENTIAL
To book, please phone (03) 355 3577
or email ravi@qualityhotelelms.co.nz

Mothers’ Day Menu

Entrée

Garlic Bread
served with basil pesto & humus dips
Or
Soup of the Day
with a freshly baked bread roll
Or
Akaroa Smoked Salmon Carpaccio
Capers, lemon infused oil, dill cream cheese & chili crostini

Mains

West Coast Fish of the Day
Lemon spiced pan fried fish, served on sundry tomato risotto & wilted baby spinach
Or
Free Range Stuffed Chicken Breast
filled with Barry’s Bay Blue, kumara mash & almond broccoli
Or
Canterbury Lamb Shank (GF)
served with, truffle mash potatoes, beans & merlot jus

Desserts

Toblerone Cheesecake
with dark Kapiti ice-cream
Or
New York Chocolate Rocky Road Brownie
with vanilla bean ice-cream
Or
Tiramisu Cake with Whittaker’s Dark Chocolate Mousse
served with forrest berry coulis & Kapiti vanilla ice cream
* Glass of Willow Glen Brut on arrival