DINNER

Entrée
VO = Vegetarian option available on request, GFO = Gluten Free option available on request

VSourdough garlic baguette
9.90
Freshly baked with garlic herb butter (GFO)
VArtisan bread loaf
12.90
Served with a selection of dips (GFO)
Soup of the moment
14.90
Served with artisan bread (GFO)
Three organic clevedon oysters
15.00
Your choice of: rockefeller | tempura battered | natural
Slipper lobster bruschetta
22.00
Garlic butter and lemon on a ciabatta bruschetta
Duck confit croquettes
18.90
Canter Valley orange duck croquette served with cranberry apple lime salsa and watercress
Wakanui braised beef enchiladas
18.90
Avocado, tomato coriander relish, aged cheese and sour cream
Pork and prawn
18.90
Five spice pork belly with black tiger prawns, teriyaki melon and turmeric pickle

Mains
VO = Vegetarian option available on request, GFO = Gluten Free option available on request

Seafood special
POA
Smoked chicken pappardelle
29.50
Baby spinach, pesto, cherry tomato in a napolitana sauce with shaved parmesan
Seafood linguini
35.50
Whole slipper lobster, Akaroa salmon, chorizo, tomato, garlic, lime butter and coriander
Curry of the day
24.50
Vegan lasagna
24.50
Organic quinoa salad, balsamic glazed tomatoes

Figs Salads
Crispy lettuce, tomato, cucumber, vegetable julienne tossed with French dressing. Topped with your choice of:

Thyme marinated chicken, cashew nuts & feta. GF
26.50
Smoked salmon, mussels, popcorn squid,croutons.GFO
29.50
Falafel crumbs, quinoa, roasted beetroot, pine nuts and aged balsamic. V
26.50

Fig Brioche Burgers

Texas pulled beef, onion ring & cheddar cheese
24.50
Smoked chicken, bacon, brie cheese & cranberry compote
24.50
Vegetarian falafel burger, brie cheese and sweet chilli sauce
24.50
(Served with the usual trimmings, fries & apple slaw. GFO)

From the grill
All grills are served with house salad and your choice of one sauce and one side (V = Vegetarian, GF = Gluten free )

Chefs cut
POA
180g canterbury angus beef fillet
39.50
250g ribeye prime steer, grass fed
38.50
250g canterbury lamb rack
37.50
200g free farmed pork fillet
32.50
Pancetta wrapped
200g free range chicken breast
29.50
200g cedar plank akaroa salmon fillet honey mustard dill
33.50
Your choice of sauce
Port wine jus | Pepper corn mustard jus | Mushroom jus | Mango, coriander, lime salsa | Garlic butter | Apple sauce | Horseradish | Mint Sauce
Your choice sides
Crispy chips (V) | Truffle Paris mash (GF. V) | Safron pilaf rice (GF, V) | Roasted baby veges with pine nuts (GF, V) | Steamed vegetables tossed with basil pesto and bab
Extras
garlic brushed whole slipper lobster - 15.00 | onion rings - 4.50 | streaky bacon - 4.50 | free range egg - 3.00 | extra sauce - 3.50 | extra side - 6.00

Desserts
GFO = Gluten Free option available on request

VGFCrème brulée
14.90
Organic vanilla bean, rhubarb compote
VGerman apple fritters
14.90
Cinnamon dusted and served with Kapiti vanilla ice cream
VCrumble of the week
14.90
(GFO)
VDeconstructed rocky road
14.90
Served with white chocolate raspberry ice cream
VIce cream sundae - Scotchman
14.90
Butterscotch and crispy banana served with whipped cream and sprinkles
Ice cream sundae - Nut cracker
14.90
Crushed nuts, whipped cream and warm chocolate sauce
VCheese & crackers
18.90
Selection of two cheeses with crackers, nuts, seeds and quince jelly (GFO)
VVegetarian GFGluten Free
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