CHRISTMAS DAY BUFFET MENU

VIEW CHRISTMAS DAY BUFFET MENU IN PDF FORMAT

SOUP
Selection of Bread
Soup of the Day (V)(GF)

ENTREE
Continental sliced meats with semi dried vegetables, marinated feta, pickles, NZ cheese, olives, pesto, stuffed capsicum, house dressing and crackers.

SEAFOOD
Steamed tiger prawns with lemon and garlic aioli
Akaroa smoked salmon roulade with cream cheese (GF)
Steamed green lip mussels (GF)
Seafood salad with cocktail dressing (GF)
Lemon/tomato salsa/chipotle mayo/aioli

SALADS
Mesclun salad with cherry tomato (V)(GF)
Tomato cucumber olive and feta cheese (V)(GF)
Apple, celery and walnut salad with aioli (V)(GF)
Coleslaw with toasted peanuts (V)(GF)
Mediterranean vegetables with balsamic dressing (V)(GF)

CARVERY
Honey and mustard glazed ham (GF)
Slow roasted angus sirloin (GF)
(includes selection of condiments)

MAINS
Sage and onion stuffed turkey on cranberry jus
Chicken curry with ratia (GF)
Lemon baked fish with curry coconut cream (GF)(DF)
Boneless leg of lamb with rosemary, mint and orange (GF)
Goat cheese and beetroot, pumpkin, black lentil and spinach wellington (V)
Steamed basmati rice with roasted coconut (V)(GF)
Garlic and pesto vegetables (V)
Thyme rub new potatoes (V)(GF)
Potato gratin (V)
Roasted kumara, parsnips and pumpkin (V)(GF)
Honey glazed carrots and mint with sesame seeds (V)(GF)

DESSERT
Mini pavlova with kiwi fruit and strawberries (V)(GF)
Trio of profiteroles (V)
Chocolate Yule log
Gingerbread tiramisu (V)
Brandy snaps filled with chantilly cream (V)
Christmas plum pudding with vanilla custard (V)
Fresh Central Otago cherries
Assorted slice fruits
Mince pies
Assorted cheese cake
Apple crumble with anglaise sauce

Tea infusions and freshly brewed coffee with Christmas tartlets
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
* (indicative menu only)